Balsamic-Glazed Steak Rolls

Balsamic-Glazed Steak Rolls

30 mins to make, serves 8

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Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious.

Ingredients

Meat

• 1/4 cup Progresso beef-flavored broth
• 8 thin slices Sirloin or flank steak

Produce

• 3 Button or cremini mushrooms, white
• 1 large clove Garlic
• 1 Green bell pepper
• 1 Red bell pepper
• 1 Rosemary, Fresh
• 2 sprigs Rosemary, fresh
• 1 Yellow onion, medium
• 1 Zucchini, medium

Condiments

• 1/4 cup Balsamic vinegar, dark

Baking & Spices

• 2 tsp Brown sugar
• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1 Olive oil, Extra-virgin
• 1 tsp Olive oil, extra-virgin

Beer, Wine & Liquor

• 2 tbsp Red wine, dry